Kevin Moore – CEO
Kevin joined the Farm in May 2015. He has lived in the East End for 20 years. Prior to joining the Farm team he worked for 8 years running a garden farm in South London helping people become professional horticulturists. Chair of the Hackney Society for 9 years and also a non-voting member of Hackney’s planning committee for many years. Kevin has a passion for restoring old buildings and is a trustee of the Sheerness Historic Dockyard Preservation Trust. He is also Past Master of the Company of Public Relations Practitioners a modern Livery Company in the City of London. He is passionate about food and cannot believe his luck that the office is next to the Farm’s Café which won the Urban Food Awards Best Eatery 2014 and Time Out runner up best restaurant in East London 2015. Kevin works Monday-Thursday.
Alex is passionate about creating a fairer food system by reconnecting communities with food. She joined the team in November 2013 to coordinate a number of our farm education projects for young people including curriculum linked workshops, Farm tours, ‘Incubators for Schools’, family fun days, work experience, and the Young Volunteers programme. Alex is also our Child Protection Officer and works part time at the Farm from Tuesday to Thursday. When she’s not at the Farm, Alex runs Get Growing, a social enterprise that trains people how to grow food in the city. Alex works Tuesday, Wednesday, Friday and Sunday afternoon.
It seems it was fate that Amy would become the face of Stepney City Farm’s cafe. She started volunteering in April 2013 and found herself helping build the cafe she would later work at. Coffee Maestro and Baking Queen, Amy is a well known figure in these parts. When not at work, she can often be found painting, both herself and small figurines. Amy works Wednesday-Sunday.
Ana started volunteering at the Farm in November 2014 with The Greenwood Guild and was with them for a year before helping start the Farm’s Plant Shop. In February 2016 she joined the staff as Corporate Relations Manager and is thrilled to be part of such an amazing team. Before her time at the Farm, Ana worked at an urban planning organization in the Caribbean and managed composting projects during her university days in Montreal. In her free time, Ana enjoys learning how to make things and loves exploring London by bike or on foot. Ana works Tuesday-Friday.
Christina has been with the Farm since May 2015, starting as a gardening volunteer, and now on the team as cafe chef. She brings with her a passion for permaculture gardening and plant-based foods, and you’ll always find plenty of the farm’s beautiful produce on her often Asian and American influenced menu. Completely self-taught, she is always ready for a culinary adventure. Before the Farm, she studied environmental and conservation science, and worked on invasive mammal eradication projects throughout the Caribbean. When she isn’t in the kitchen, you can find her browsing charity shops or one of London’s many outdoor markets. Christina works Wednesday-Sunday.
Emmanuel joined the team in October 2014, working one day per week.
Highly experienced, he was Financial Director of a printing company for over 20 years and left in 2012 when the company was put up for sale. After a two year break, decided to offer financial accounting assistance to charities and now works for a number of not-for-profits organisations.
He says working with Stepney City Farm, brings some pleasant experiences – “Uninvited cockerels and cats walking over your keyboard looking for food, and live baby music being played every Friday morning. What a privilege to work in these surroundings and with such a dedicated team!” Emmanuel works on Friday.
Gordon Muir – Farm Assistant
Gordon has worked at Stepney City Farm since 2013, involved with open volunteering, corporate days and managing the site at weekends.
He is passionate about animals, permaculture farming and also has an interest in the future of vertical farming and the therapeutic benefits of working and volunteering in city farms. He has attended courses about permaculture and eco-therapy. He has also worked at Surrey Docks Farm where he was responsible for running activities to teach children about farming. In addition to farming, Gordon has a passion for food and Lindy Hop dancing.
Hannah Leigh Mackie – Environmental Education Project Officer
Hannah joined the Education team in 2012 to expand the schools programme into food growing and Environmental Education. At the Farm she runs workshops for primary school children on environmental and practical issues such as food growing, recycling and the natural world. She also runs the After School Gardening Club, the Stepney Green School growing project and the ‘Grow Your Own Sandwich’ project. She works part time at the farm from Monday to Thursday. She also works at Growing Communities in Hackney, growing organic salad for their veg box scheme.
Ione Rojas – Furry Tales Project Manager
Ione joined the Farm in October 2012 as an animal volunteer. By January 2013 she was already sneaking animals offsite, not to her home but to residential homes and day care centres where the guinea pigs, rabbits and chickens brought much joy to local elders. This quickly developed into Furry Tales, a project which has now been running successfully for two years and has led to NHS funding and recognition in the Guardian. Ione manages Furry Tales three days a week, is a recent Churchill Fellow, has an obsession with notebooks and boxes and is enjoying becoming an expert in the subtle varieties of guinea pig squeaks. Ione works Monday, Wednesday and Friday.
Merlin joined the team in October 2016 and is gutted to be pipped to the post for title of first Wizard on the farm (an honour awarded to Wizard the Farm cat). Working 2 days a week, Merlin delivers the outreach Furry Tales packages; taking the Farm’s furrys into day care centres, older peoples’ organisations and NHS services. Her long standing love of animals and outreach engagement seems to have landed her the world’s best job!
When not on the Farm, Merlin is an award-winning illustrator and educator. She has spent the last ten years running intergenerational outreach projects which explore issues of community, creativity and memory making. She is currently completing her training as a Medical Artist in conjunction with the Royal College of Surgeons and holds the post of Medical Illustrator at The Harley Street Hospital. Merlin works Monday and Wednesday.
Roger (known as Reb)joined the Café team in the summer of 2014, making the transition from part time customer to part time staff member. Having grown up and lived his entire life just down the road from the Farm, Roger has been a fan of the Farm since his childhood. When he isn’t dressed up in some kind of anachronistic outfit and brandishing a toy sword dramatically, he spends his time painting wargame miniatures. Reb works Wednesday-Friday afternoons and Saturday-Sunday.
Shelagh Martin – Food Grower
Shelagh has been at the Farm since January 2017. Prior to that she was the full time grower for Growing Communities on their farm in Dagenham where she continues to work part time. Passionate about food and changing food systems she has also worked for the growing communities organic veg box scheme and as an organic cook – starting a loosely formed cooking collective called Hackney Growers Kitchen in 2012 with two other growers who equally loved cooking.
She grew up in the Oxfordshire country side and always knew she wanted to be a farmer some day but was torn between doing that and wanting to write and perform. Deciding to do the latter first she spent 15 years as a stand up comedian. In her student days she was an animal rights activist and hunt saboteur. When not growing cooking and eating she continues to renovate her dilapidated house in Hackney. Shelagh works Wednesday, Thursday and Sunday.
Tom started at Stepney at the very end of 2016 and has lived in southeast London his whole life. Having come from a family of teachers and office people, farming seemed unlikely. However, growing up with a passion for animals from a young age came from visiting Godstone Farm and he later found work experience at Surrey Docks City Farm. Tom continued on as a volunteer whilst at school and college and eventually became Farm Apprentice in 2014. After finishing the apprenticeship in 2016, he worked on a sheep farm lambing 5000 ewes and helped out as a sessional member of staff and Mobile Farm Operator at Surrey Docks City Farm. Outside the Farm, Tom is a keen motorbike enthusiast and keeps a small collection of reptiles and a flock of chickens. Tom works Tuesday-Saturday.
Board of Trustees
Jo Pertwee – Co-Chair
Jo is an HR and retail professional and mother of young children. Originally from Norfolk, the farm provides her and her family with the opportunity to give something back to the local community whilst enabling her to reconnect with her rural roots. With over 15 years HR and charity, CIC and commercial experience, Jo takes the lead on HR policy on the farm and provides additional commercial and strategic support.
Thuy Ho Preuveneers
Thuy spent 13 years working in IT Consulting and Finance before taking a career break to raise her two children, which is when she joined the team at the Farm as Company Secretary. Since returning to full-time employment in Banking in 2013, she has concentrated on organising children’s parties at the Farm and assisting with governance and finance matters. As she is a committee member of the Tower Hamlets National Childbirth Trust, she also liaises with organisations and local families with young children.
Tor Park – Co-Chair
Tor first visited the Farm in August 2011, loved it, and became a trustee later that year. A Tower Hamlets resident since 2007, Tor previously served on the boards of a local housing association and a global software company based in the City. She brings nearly 20 years of marketing and communications experience to the farm and leads the Communications Committee. Tor is keen to raise the profile of the farm within both the local and wider London communities.
Richard is a Barrister in chambers-with-a-social-conscience. In his spare time Richard travels to disadvantaged parts of the world in order to offer legal advice. He leads on legal issues.
Bessie is originally Australian but has been a Londoner for 21 years. She is a mother of two and a local community psychiatrist, with an additional specialisation in psychotherapy. She has interests in forging useful links between the statutory, voluntary and private sectors as well as in fundraising. Bessie has worked with rough sleepers in central London with severe mental illness and has extensive training in management and leadership, including at the Kings’ Fund. She has been a Trustee since the current charity was established in 2009.
Josh started volunteering at the Farm in September 2004 aged eleven and the other volunteers have not yet found a way of getting rid of him. Growing up in Hackney Wick and then Redbridge, he became a trustee in 2010. He has since started university to study veterinary medicine. Josh’s particular interests on the farm lie in animal husbandry and food production, although he is always keen to turn his hand to the next challenge. When not in East London or Cambridge, he is probably lambing in the Northumberland hills or seeing practice across the UK.
Tori lives next to the farm, has been a regular volunteer since 2012 and became a trustee in 2014. She is Creative Director of the social enterprise Shift, designing consumer products which have a positive effect on social and environmental issues, and has a background in the advertising industry. She helps the farm with their communications and enjoys growing vegetables and assisting the education team with their work with schools.
Charlotte moved to Stepney in 2014 and became a trustee at the Farm shortly afterwards. She is a chartered accountant, and trained as an auditor specialising in charities before moving to work in the charity sector as a finance manager. Aside from spreadsheets she enjoys running and yoga.
Adam Connon – Company Secretary