Later this November we will be selling our farm-reared pork, and in December there will be lamb and goat available – watch this space, more details coming soon.
We are proud to be the winner of the ‘Best Eatery’ in the Urban Food Awards and runner up in the Time Out Love London awards- a massive thank you to all our voters!
Whether you want to relax over coffee and cake, have lunch with friends and family or need a quiet corner to work in, our award winning Cafe is the perfect retreat from London’s buzzing streets.
We serve up the best seasonal produce, making good use of Farm grown ingredients, and prepare as much as possible from scratch in our kitchen, from home-cured bacon to freshly baked bread.
You’ll often see us picking herbs and salads for the cafe and we’re also very proud to have lots of great local businesses as our suppliers. We serve Climpson and Sons coffee, organic whole leaf teas from Joe’s Tea Co, meats from the Ginger Pig.
The Cafe is run by Christina and a team of staff and volunteers.
All proceeds from the Cafe go to the upkeep and running of the Farm.
Wednesday-Sunday, 9.30am – 2.30pm for hot food.
Teas coffee and cakes till 3.45pm
Homemade cakes, ice creams, simple sandwiches
Children’s meal deal
Wednesday – Friday
Scrambled egg with mushrooms and truffle mayo on sourdough
Home cured bacon with spicy tomato jam
Vegan soup with fresh bread
Seasonal special with produce grown on the farm
Meaty and veggie takeaway bites
Our famous Stepney brunch
Vegetarian and lighter options
The Farm Shop is open Tuesday-Sunday selling eggs from our chickens, ducks, geese and quails, seasonal fruit, herbs and vegetables grown on the farm and delicious foods made by local suppliers, such as teas from Joe’s Tea Co and Pearly Queen honey.
Farm-reared meat is on sale occasionally, usually in November. Sign up to our newsletter (in footer below) to find out when it will be available.
If you’re interested in volunteering in the Cafe please download the application form and email it to firstname.lastname@example.org.
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