Run a pop up dinner

15216295266_7bf26a7fca_zAre you a chef looking for an unusual venue to do a pop up dinner?

Stepney City Farm has a cafe/kitchen space that is available for experienced chefs to take over and run their own pop-up dinners. This offers a very special opportunity to create a memorable event in an usual location, in one of the only working farms in central London, surrounded by veg, animals, fruit and herbs bred and grown for the benefit of the local community.

Previous dinners have included events by chefs Ben Tish, Masterchef winner Tim Anderson, and Neil Bentick (Wild & Refined and the recent Everything But The Oink).

15239309835_e5a3c83a78_zThe kitchen is fully equipped with:
  • 4 plating/preparation areas
  • 6 burner oven
  • 1 large fridge and available freezer space
  • Kitchen processor, mixer and blender
  • Crockery (miscellaneous)
  • Professional coffee machine
  • Cold smoker

The space is available any evening, serving dinner from 7-11pm. It is free for set up and preparation from 4pm. The farm is able to supply some seasonal vegetables, fruits and herbs on request. We have an alcohol license.

The space seats 25 people, so for two nights there are 50 covers. It is your responsibility to advertise and sell tickets to the event (though the Farm will be able to promote it through our media channels).

To find out more, get in contact with clare@stepneycityfarm.org

@stepneycityfarm

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