Easter, miso soup and more in the cafe

Reb is our cafe assistant and shares latest news from the cafe.

“My name is Rebigo Montoya. You ate my Fava Beans. Prepare to Dine!”

Hey Gang!

So, i’ve come to realise now that doing a report focused on the previous week is a little strange (Since Joe Public is now reading it! Hi Joe!) and whilst normally I rub weirdness on my face like a dog rolling in rubbish i’m not entirely sure that it’s the best use of these reports. So starting from today we’ll be briefly going over the past week but predominantly looking forward!

So, as was said last week a lot of the things we’ve missed on the cake board have started coming back – We fed banana flavoured charcoal to Katharine and she approved, so it is all good!

We have also started producing Ice Cream again for the summer – People this week can enjoy some of our new Vanilla-Coconut Vegan Ice Cream (While stocks last!) as well as Vanilla with shaved Brownie and Sorrel Sorbet!

Who knows, if we have the time we might even make some Mint-choc-chip icecream from the farm mint. No promises, though!

We have also started stocking the ever-so-tasty LickaLix lollies once again – Our current selection of flavours are: Mango Raspberry (Yum), Strawberry Lemonade (Also Yum), Chocolate (Since you guys keep asking for it!) and Cola (Again, Yum! Are you seeing a theme yet?)

All Lickalix lollies are Vegan, Gluten Free and made from all natural ingredients!

(Which is practically so healthy you COULD call them part of your five a day! Don’t do that, though, my Dietician will cry.)

During the Week we’ll (as usual) have lots of lovely plant based foods, with Christina putting in lots of Oriental Flair. For example we have a lovely Miso soup with Onigiri as well as our normal vegetable soups! Fancy Fancy!

I might be a little too excited about lunchtime myself allready.

This weekend is Easter Weekend!

As i’m sure people are used to hearing now we’ll have some festive snacks and desserts on the cake boards as well as some easter themed meals (I am quite excited about the Rabbit Stew myself!) so people should pop along, have a great day on the farm with their families and enjoy some stepney cooking!

I cannot confirm nor deny that I will be wearing rabbit ears. ¬.¬

Anyway, thats it for this week Cafe Fans!

Tune in next week for the exciting conclusion of…

Well, next week’s report, I guess.

<3

Reb. (Aged 31 and 3 Quarters)