“Pigs can be a highly effective recycling system, with the potential to turn a massive problem of food waste into a delicious solution. It’s mad not to.”
Hugh Fearnley-Whittingstall, Chef, Author and Supporter
In 2015, the Pig Idea campaigners reared eight pigs on Stepney City Farm on a healthy menu of food waste from around London: spent brewer’s grain, whey, unsold vegetables and okara.
The campaign was supported by award-winning chef Thomasina Miers of Wahaca, Feeding the 5000 food waste expert Tristram Stuart, Hugh Fearnley-Whittingstall, Emma Freud, Fergus Henderson, Sara Cox, Giorgio Locatelli, John Torode and Rosie Boycott.
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