Pop-up dinners and supper clubs

15216295266_7bf26a7fca_zThe Cafe/kitchen space is available for experienced chefs to run pop-up dinners.

This is a unique opportunity to create a memorable event in an unusual location – one of the only working farms in central London; surrounded by animals, fruit, vegetables and herbs, grown for the benefit of the local community.

Kitchen facilities and equipment

  • 4 plating/preparation areas
  • 6 burner oven
  • 1 large fridge and available freezer space
  • Kitchen processor, mixer and blender
  • Crockery (miscellaneous)
  • Professional coffee machine
  • Cold smoker

The space is available any evening, serving dinner from 7-11pm. It is free for set up and preparation from 4pm. The farm is able to supply some seasonal vegetables, fruits and herbs on request. We have an alcohol license.

Capacity: 25-30

Costs: £280+VAT per evening, including the cost of a Duty Manager.

Concessions may be available for charities and community groups, or for regular bookings.

It is your responsibility to advertise and sell tickets to the event, though the Farm will be able to promote it through our media channels.

Previous events have included dinners run by chefs Ben Tish, Masterchef winner Tim Anderson, and Neil Bentick (Wild & Refined and Everything But The Oink).

Contact and bookings

To discuss your pop-up, get in contact with clare@stepneycityfarm.org


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