Pop-up dinners and supper clubs

15216295266_7bf26a7fca_zThe Cafe/kitchen space is available for experienced chefs to run pop-up dinners.

This is a unique opportunity to create a memorable event in an unusual location – one of the only working farms in central London; surrounded by animals, fruit, vegetables and herbs, grown for the benefit of the local community.

Kitchen facilities and equipment

  • 4 plating/preparation areas
  • 6 burner oven
  • 1 large fridge and available freezer space
  • Kitchen processor, mixer and blender
  • Crockery (miscellaneous)
  • Professional coffee machine

The space is available any evening, for set up and preparation from 4pm. The farm is able to supply some seasonal vegetables, fruits and herbs on request. We have an alcohol license.

Capacity: 25-30

Costs: £380 per evening, including the cost of an evening Duty Manager, payable in advance.

Concessions may be available for charities and community groups, or for regular bookings.

Cancellation Policy:

Charges are refundable if cancellation is made more than 14 days prior to the event date.

Charges are non-refundable if cancellation is made less than 14 days prior to the event date.

It is your responsibility to advertise and sell tickets to the event, though the Cafe will be able to promote it through our media channels.

Previous events have included dinners run by chef Ben Tish, Masterchef winner Tim Anderson, Lyan Cub restaurant, Ceri Jones, and Neil Bentick (Wild & Refined and Everything But The Oink).

Contact and bookings

To discuss your pop-up, get in contact with Alice Wilson on cafe@stepneycityfarm.org


Facebook like