The Allotment Kitchen
Our popular Farm Cafe reopened in 2020 as The Allotment Kitchen, run by sisters-in law Betty Gilbert (Head Chef) and Lucy Cuthbert (Front of House).
The seasonally-inspired menu aims to use local ingredients, with an emphasis on using fresh produce grown on the Farm.
The Cafe serves coffee, cake & lunch from Tuesday – Friday, and all-day brunch on Saturday and Sunday.
More information can be found on The Allotment Kitchen Website
Follow The Allotment Kitchen on Instagram where they share what’s on the menu, cafe updates and more